Vitamin E in health and disease
Lester Packer, Jürgen Fuchs
Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
Categories:
Year:
1993
Edition:
1
Publisher:
Dekker
Language:
english
ISBN 10:
0824786920
File:
EPUB, 11.67 MB
IPFS:
,
english, 1993