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- An Ice Cream Laboratory Guide
An Ice Cream Laboratory Guide
Walter Warner Fisk, Howard Bowman EllenbergerHow much do you like this book?
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From the PREFACE.
The manufacture of ice cream is based on certain scientific principles. It is the purpose of this laboratory manual to help the student to better understand the application of these principles. This manual, which is the result of several years' experience in teaching, is not intended as a textbook, but as a brief and concise outline of laboratory exercises. It will also serve as a suitable place for the student to record observations. The exercises have been prepared, so that each instructor may make selections and combinations suitable for the equipment and the needs of his course.
The manufacture of ice cream is based on certain scientific principles. It is the purpose of this laboratory manual to help the student to better understand the application of these principles. This manual, which is the result of several years' experience in teaching, is not intended as a textbook, but as a brief and concise outline of laboratory exercises. It will also serve as a suitable place for the student to record observations. The exercises have been prepared, so that each instructor may make selections and combinations suitable for the equipment and the needs of his course.
Categories:
Year:
1917
Publisher:
Orange Judd company
Language:
english
Pages:
104
File:
PDF, 3.42 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 1917
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