Basic Macrobiotic Cooking.
Julia Ferre
This comprehensive guide to macrobiotic cooking by chef and cooking instructor Ferre offers all you need to know to embark on a macrobotic lifestyle, with an emphasis on practicality. Fully updated and revised from the 1987 original.288pps.
Categories:
Year:
2007
Publisher:
George Ohsawa Macrobiotic Foun
Language:
english
Pages:
288
ISBN 10:
0918860598
ISBN 13:
9780918860590
Series:
Revised and Updated
File:
PDF, 7.26 MB
IPFS:
,
english, 2007