The Slow Mediterranean Kitchen : Recipes for the Passionate Cook
Paula Wolfert
The noted food writer presents a sumptuous treasury of more than 150 authentic recipes with a Mediterranean flair, featuring traditional dishes from North Africa, the Eastern Mediterranean, Italy, Spain, and the South of France that use a slow-cooked, flavorful approach to great food.
Categories:
Year:
2003
Publisher:
John Wiley & Sons Incorporated
Language:
english
Pages:
350
ISBN 10:
0471262889
ISBN 13:
9780471262886
File:
PDF, 22.60 MB
IPFS:
,
english, 2003