Les recettes glacees
L'Ecole Lenotre., Lenotre, Gaston
Les Recettes glacees offers an introduction to the world of ice-cream and iced desserts, and reveals its special know-how in the field of ice-cream technology, basic recipes, ice-cream and sorbet mixes, ice-sweets, ice-cups and ice-dishes.
Categories:
Year:
1995
Publisher:
J. Villette
Language:
french
Pages:
174
ISBN 10:
2865470369
ISBN 13:
9782865470365
File:
PDF, 12.41 MB
IPFS:
,
french, 1995